One cup of whole milk that contains 3.25% fat has 152 calories, 12 grams of sugar, 8 grams of fat, and 8.14 grams of protein, according to Healthline. Three glasses would equal 456 calories, while
1/4 cup: 4 tablespoons or 2 ounces: 1/3 cup: 5 tablespoons plus 1 teaspoon: 1/2 cup: 8 tablespoons or 4 ounces: 3/4 cup: 12 tablespoons or 6 ounces: 1 cup: 16 tablespoons or 8 ounces: 1 pint: 2 cups or 16 ounces or 1 pound: 1 quart: 4 cups or 2 pints: 1 gallon: 4 quarts: 1 pound: 16 ounces
1 cup evaporated milk, undiluted. 3 tablespoons oil plus enough milk to equal 1 cup. 1/2 cup coffee cream plus 1/2 cup milk. Cream, heavy (36 to 40% fat) 1 cup. 3/4 cup milk and 1/3 cup butter or margarine (for use in cooking or baking) 2/3 cup buttermilk plus 1/3 cup oil. 1 cup evaporated skim milk.
Nutrition summary: There are 110 calories in a 3/4 cup of Milk (Whole Milk). Calorie breakdown: 49% fat, 30% carbs, 21% protein.
Convert 400 Milliliters to Cups. To calculate 400 Milliliters to the corresponding value in Cups, multiply the quantity in Milliliters by 0.0042267528198649 (conversion factor). In this case we should multiply 400 Milliliters by 0.0042267528198649 to get the equivalent result in Cups: 400 Milliliters x 0.0042267528198649 = 1.690701127946 Cups.
3 1/2 to 8 oz. 7/16 cup (5.8 tbsp.) to 1 cup, depending on size of jar. Condensed Milk. 15 oz. 1 1/3 cups. Evaporated Milk. 6 oz. 2/3 cup. Evaporated Milk.
1 / 5 US cup of condensed milk = 61.2 grams: 0.3 US cup of condensed milk = 91.8 grams: 0.4 US cup of condensed milk = 122 grams: 1 / 2 US cup of condensed milk = 153 grams: 0.6 US cup of condensed milk = 184 grams: 0.7 US cup of condensed milk = 214 grams: 0.8 US cup of condensed milk = 245 grams: 0.9 US cup of condensed milk = 275 grams: 1 US
To get 3/4 cups in mL we have to multiply the volume in cups by the cup size in milliliters: The 3/4 cups to mL formula is [mL] = 3/4 x cup size. Thus, we obtain the following results: 3/4 US customary cups to mL = 177.44 mL. 3/4 US legal cups to mL = 180 mL. 3/4 Metric cups to mL = 187.5 mL. 3/4 Canadian cups to mL = 170.48 mL.
Instructions. To make exactly 1 cup of sour milk put 1 tablespoon of vinegar OR 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir. Let the mixture sit for 5 minutes so it can become soured and it’s ready to use. gNh8.
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    • how much is 4 cups of milk