Instructions. In a cocktail shaker filled with ice, combine gin, St. Germain, lime juice, simple syrup and rose water. Shake vigorously and pour contents, ice and all into a rocks glass filled with ice or a cocktail glass, neat. Garnish with a rose petal.

Instructions. Place the lime juice and the basil into a metal cocktail shaker. Using a muddler, mash the basil leaves thoroughly against the bottom of the shaker. Add the simple syrup and vodka and fill with ice cubes to the surface of the liquid. Shake vigorously until the shaker is freezing your hands, perhaps 15 seconds or so.

Place coupe glass in the freezer while you are preparing the cocktail. Combine 6 basil leaves and simple syrup in a cocktail shaker and muddle until basil leaves are crushed. Add ice, lime juice, and gin. Cover and shake until chilled, 15 to 20 seconds. Strain cocktail into coupe glass and garnish with remaining basil leaf.
Low Carb Gimlet Cocktail. Yield: 1 Serving. Prep Time: 5 minutes. Total Time: 5 minutes. This gimlet cocktail is a strong English cocktail from the 1920s, and a features a delicious mix of gin, fresh lime juice, and sugar free syrup!
1. Freshly squeeze 20ml of lime juice. 2. Add 50ml gin, 20ml lime juice and 15ml sugar syrup to a shaker with ice. 3. Shake then strain into a coupe glass. 4. Garnish with a lime wheel. In this episode of “Cocktail College,” host Tim McKirdy chats with Cecchini about how he reinvented the Gimlet, what inspired him to strive for a better lime cordial, and how his take on the

RASPBERRY GIMLET. A straightforward, chilled cordial featuring our Sunset Hills Gin, the Raspberry Gimlet is delightfully delicious. Much like the fruit, this rose-colored sipper is the perfect balance between sweet and tart.

Add lime juice to your shaker, along with the gin and some ice. Shake to combine. Dump out the ice from the coupe, and strain your cocktail shaker into your coupe, using a double strain. This is using a fine mesh strainer along with a Hawthorne Strainer to strain out all the raspberry seeds.

Measure gin, lime juice and simple syrup into a shaker filled with ice. Here’s a convenient measuring jigger that I use. Shake until thoroughly chilled. Strain into a martini glass. Garnish the glass with a lime wheel. To make the lime wheel stay on the edge of the glass: Lay the lime wheel flat on a cutting board. XT9T3.
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    • how to make a gimlet cocktail